Nutrition · per 100 g

Energy	97.8 kcal
Fat	6.5 g
Saturated fat	3.3 g
Carbs	23.9 g
Sugars	1.1 g
Fiber	8.7 g
Protein	3.3 g
Salt	0.29 g
Sodium	114.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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