Nutrition · per 100 g

Energy	97.8 kcal
Fat	5.4 g
Saturated fat	3.8 g
Carbs	25 g
Sugars	3.3 g
Fiber	9.8 g
Protein	4.3 g
Salt	0.34 g
Sodium	135.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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