Nutrition · per 100 g

Energy	450 kcal
Fat	32.5 g
Saturated fat	8.8 g
Carbs	47.5 g
Sugars	15 g
Fiber	25 g
Protein	12.5 g
Salt	0.41 g
Sodium	162.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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