Nutrition · per 100 g

Energy	254.9 kcal
Fat	4.9 g
Saturated fat	2 g
Carbs	45.1 g
Sugars	4.9 g
Fiber	3.9 g
Protein	7.8 g
Salt	0.93 g
Sodium	372.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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