Nutrition · per 100 g

Energy	333.3 kcal
Fat	18.9 g
Saturated fat	10 g
Carbs	40 g
Sugars	28.9 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.32 g
Sodium	127.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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