Nutrition · per 100 g

Energy	333.3 kcal
Fat	20 g
Saturated fat	6.7 g
Carbs	37.8 g
Sugars	24.4 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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