Nutrition · per 100 g

Energy	322.2 kcal
Fat	17.8 g
Saturated fat	6.7 g
Carbs	40 g
Sugars	26.7 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.32 g
Sodium	127.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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