Nutrition · per 100 g

Energy	321.8 kcal
Fat	13.8 g
Saturated fat	2.9 g
Carbs	47.1 g
Sugars	29.9 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.46 g
Sodium	183.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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