Nutrition · per 100 g

Energy	308 kcal
Fat	11.5 g
Saturated fat	1.1 g
Carbs	48.3 g
Sugars	28.7 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.49 g
Sodium	195.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.