Nutrition · per 100 g

Energy	292 kcal
Fat	13.1 g
Saturated fat	2.6 g
Carbs	42.3 g
Sugars	25.5 g
Fiber	1.5 g
Protein	2.2 g
Salt	0.4 g
Sodium	160.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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