Nutrition · per 100 g

Energy	301 kcal
Fat	16.5 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	139 mg
Carbs	29.3 g
Sugars	21.1 g
Added sugars	21.1 g
Fiber	0 g
Protein	6.8 g
Salt	0.12 g
Sodium	48.9 mg
Potassium	45.1 mg
Calcium	57.1 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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