Nutrition · per 100 g

Energy	178 kcal
Fat	4.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	25.5 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	8.9 g
Salt	1.3 g
Sodium	529 mg
Potassium	199 mg
Calcium	78.3 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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