Nutrition · per 100 g

Energy	227 kcal
Fat	7.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	28.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	9.9 g
Salt	1.6 g
Sodium	638 mg
Potassium	217 mg
Calcium	101 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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