Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	22.4 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	18.8 g
Salt	2.6 g
Sodium	1020 mg
Potassium	1180 mg
Calcium	229 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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