Nutrition · per 100 g

Energy	189 kcal
Fat	4.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	26.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.2 g
Salt	1.4 g
Sodium	549 mg
Potassium	154 mg
Calcium	96.3 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.