Nutrition · per 100 g

Energy	45.8 kcal
Fat	2.1 g
Saturated fat	0.63 g
Carbs	4.6 g
Sugars	3.3 g
Fiber	0.42 g
Protein	2.1 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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