Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.2 g
Sodium	482 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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