Nutrition · per 100 g

Energy	448 kcal
Fat	17.2 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	37.9 g
Added sugars	34.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.2 g
Sodium	483 mg
Potassium	172 mg
Calcium	69 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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