Nutrition · per 100 g

Energy	51.5 kcal
Fat	4.5 g
Saturated fat	3.9 g
Carbs	1.5 g
Sugars	0.3 g
Fiber	0.61 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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