Nutrition · per 100 g

Energy	531.3 kcal
Fat	43.8 g
Saturated fat	40.6 g
Carbs	15.6 g
Sugars	0 g
Fiber	9.4 g
Protein	25 g
Salt	2.3 g
Sodium	937.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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