Nutrition · per 100 g

Energy	586 kcal
Fat	44.8 g
Saturated fat	34.5 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	13.8 g
Sugars	0 g
Added sugars	0 g
Fiber	6.9 g
Protein	34.5 g
Salt	0.65 g
Sodium	259 mg
Potassium	241 mg
Calcium	414 mg
Iron	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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