Nutrition · per 100 g

Energy	363.6 kcal
Fat	13.6 g
Saturated fat	10.2 g
Carbs	40.9 g
Sugars	6.8 g
Fiber	15.9 g
Protein	34.1 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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