Nutrition · per 100 g

Energy	413.8 kcal
Fat	10.3 g
Saturated fat	5.2 g
Carbs	37.9 g
Sugars	3.4 g
Fiber	13.8 g
Protein	41.4 g
Salt	2.8 g
Sodium	1103.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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