Nutrition · per 100 g

Energy	127.2 kcal
Fat	5.7 g
Saturated fat	0.88 g
Carbs	8.1 g
Sugars	2.5 g
Fiber	1.1 g
Protein	11.3 g
Salt	0.19 g
Sodium	77.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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