Nutrition · per 100 g

Energy	176.7 kcal
Fat	9.5 g
Saturated fat	1.6 g
Carbs	18.4 g
Sugars	1.8 g
Fiber	0.71 g
Protein	5.3 g
Salt	0.24 g
Sodium	95.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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