Nutrition · per 100 g

Energy	340 kcal
Fat	5.3 g
Carbs	25.5 g
Protein	48.9 g
Salt	2.2 g
Sodium	894 mg
Potassium	398 mg
Calcium	93.6 mg
Iron	17 mg
Vitamin D	128 µg
Vitamin C	48.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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