Nutrition · per 100 g

Energy	258.6 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	51.7 g
Sugars	4.3 g
Fiber	30.2 g
Protein	4.3 g
Salt	2.7 g
Sodium	1077.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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