Nutrition · per 100 g

Energy	208 kcal
Fat	0 g
Carbs	52.1 g
Sugars	26 g
Fiber	15.6 g
Protein	5.2 g
Salt	0.2 g
Sodium	78.1 mg
Potassium	365 mg
Calcium	8.8 mg
Iron	2600 mg
Vitamin A	7190 µg
Vitamin D	59.9 µg
Vitamin E	78.1 mg
Vitamin C	7.2 mg
Vitamin B12	4.2 µg
Folate (B9)	677 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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