Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	77.5 g
Sugars	2.5 g
Fiber	32.5 g
Protein	5 g
Salt	3.7 g
Sodium	1475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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