Nutrition · per 100 g

Energy	333 kcal
Fat	6.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	59.6 g
Sugars	7 g
Added sugars	5.3 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.5 g
Sodium	596 mg
Potassium	105 mg
Calcium	28.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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