Nutrition · per 100 g

Energy	67.6 kcal
Fat	4.7 g
Saturated fat	1.8 g
Carbs	5.3 g
Sugars	0.59 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.21 g
Sodium	82.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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