Flock chicken skin crisps
Ingredients
chicken skin 54.5% , sunflower oil 22.7% , safflower oil 11.4% , canola oil 5.7% , salt 1.2% , vinegar 1.2% , maltodextrin 1.2% , white distilled vinegar 1.0% , modified corn starch 0.5% , E330 0.3% , E296 0.3%
Nutrition · per 100 g
| Energy | 678.6 kcal |
| Fat | 50 g |
| Saturated fat | 12.5 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 46.4 g |
| Salt | 2.4 g |
| Sodium | 964.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.