Nutrition · per 100 g

Energy	132.7 kcal
Fat	7.8 g
Saturated fat	0.98 g
Carbs	32.2 g
Sugars	2.9 g
Fiber	2 g
Protein	15.6 g
Salt	2.4 g
Sodium	954.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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