Nutrition · per 100 g

Energy	144 kcal
Fat	4.8 g
Saturated fat	0.48 g
Cholesterol	2.9 mg
Carbs	19.1 g
Sugars	1.9 g
Fiber	1.9 g
Protein	5.7 g
Salt	1.1 g
Sodium	427 mg
Potassium	239 mg
Calcium	97.6 mg
Iron	1.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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