Nutrition · per 100 g

Energy	173 kcal
Fat	4.7 g
Saturated fat	0.67 g
Cholesterol	46.7 mg
Carbs	19.3 g
Sugars	1.3 g
Fiber	0.67 g
Protein	13.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	272 mg
Calcium	31.3 mg
Iron	1.3 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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