Nutrition · per 100 g

Energy	120 kcal
Fat	3.4 g
Saturated fat	0.49 g
Carbs	15.6 g
Sugars	0.49 g
Fiber	1.5 g
Protein	6.3 g
Salt	0.82 g
Sodium	326.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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