Nutrition · per 100 g

Energy	120 kcal
Fat	3.4 g
Saturated fat	0.49 g
Cholesterol	15.6 mg
Carbs	15.6 g
Sugars	0.49 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.3 g
Salt	0.82 g
Sodium	326 mg
Potassium	189 mg
Calcium	16.1 mg
Iron	1.5 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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