Nutrition · per 100 g

Energy	146 kcal
Fat	3.9 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	16.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.56 g
Protein	11.2 g
Salt	0.49 g
Sodium	197 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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