Fried Pickle and Ranch Dip

tion facts 50.0% , about 23 25.0% , Serving size 12.5% , amount prsenig 50 6.3% , Total Fat 3.1% , SATURATED FAT 2.5% , Trans Fat og 0.3% , cholestarol 0.2% , m 10% dv 0.1% , Total Carbohydrate 0.0% , dietary fiber og 0.0% , total sugars 0.0% , includes ader sig proteln 29 0.0% , vitamin d omg 0.0% , calcium 0.0% , iron omg 0.0% , Potassium 0.0% , daily values are based on 2‚000 calorie diet 0.0% , s 0.0% , cream cheese 0.0% , dill pickle relish 0.0% , breadcrumbs 0.0% , celery 0.0% , contains 2% and less of 0.0% , RANCH SEASONING 0.0% , lemon juice 0.0% , maltodentr ddextrose 0.0% , E262ii 0.0% , salt 0.0% , spice 0.0% , egg white lysozyme 0.0% , NISIN PREPARATION 0.0% , potassium sorbate preservatie gum 0.0% , E414 0.0% , garlic 0.0% , onion 0.0% , dill 0.0% , Celery salt 0.0% , actured by 0.0% , easley 0.0% , 29642 aveable fried pickle flavor ▪ great on bu 0.0%