Fried Pickle and Ranch Dip
0850010222219
Ingredients
sour cream 63.6% , cream cheese 19.2% , and LESS OF 2.0% , oil) manufactured by 1.0% , 29642 thod onion dried díll 1.0% , Celery salt 1.0% , wheat 1.0% , 80 tumeric 0.0% , bread crumbs white flour 1.0% , yeast 1.0% , sugar 1.0% , salt 8.2%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 733.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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