Ingredients
cream cheese 53.6% , fully cooked chicken breast with rib meat 23.2% , hot sauce 11.6% , RANCH SEASONING 5.8% , E414 2.9% , E202 1.5% , maltodextrin 0.7% , dextrose 0.4% , salt 0.2% , egg white lysozyme 0.1% , E262ii 0.0% , NISIN PREPARATION 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.9 g |
| Sodium | 1170 mg |
| Iron | 1.1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.