Nutrition · per 100 g

Energy	312 kcal
Fat	6.3 g
Saturated fat	0.38 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	25 g
Added sugars	0 g
Fiber	18.8 g
Protein	5.6 g
Salt	0.36 g
Sodium	144 mg
Potassium	1340 mg
Calcium	100 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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