Nutrition · per 100 g

Energy	288 kcal
Fat	6.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	8.1 g
Added sugars	0 g
Fiber	18.8 g
Protein	25 g
Salt	1.6 g
Sodium	625 mg
Potassium	1220 mg
Calcium	375 mg
Iron	25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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