Nutrition · per 100 g

Energy	214.8 kcal
Fat	14.1 g
Saturated fat	6 g
Carbs	4.7 g
Sugars	1.3 g
Fiber	2.7 g
Protein	16.1 g
Salt	1.3 g
Sodium	503.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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