Nutrition · per 100 g

Energy	183.7 kcal
Fat	10.2 g
Saturated fat	4.8 g
Carbs	11.6 g
Sugars	2 g
Fiber	1.6 g
Protein	12.9 g
Salt	0.66 g
Sodium	265.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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