Ingredients
bacon 55.4% , water 22.3% , salt 1.3% , sugar 0.9% , E339 0.9% , E316 0.9% , E250 0.9% , jalapeno pepper 0.9% , cream cheese 0.9% , soured milk 0.9% , cream 0.9% , salt 0.9% , Stabiliser 0.9% , E412 0.9% , E410 0.9% , mozzarella 0.9% , milk 0.9% , lactic ferments 0.9% , enzyme 0.9% , garlic 0.9% , sea salt 0.9% , white pepper 0.9% , parsley 0.9% , whole egg 3.6%
Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 24.3 g |
| Saturated fat | 10.4 g |
| Carbs | 4.3 g |
| Sugars | 1.7 g |
| Fiber | 0.87 g |
| Protein | 17.4 g |
| Salt | 2.6 g |
| Sodium | 1043.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.