Nutrition · per 100 g

Energy	113.9 kcal
Fat	9.5 g
Saturated fat	5.7 g
Carbs	12 g
Sugars	3.8 g
Fiber	0.63 g
Protein	2.5 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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