Nutrition · per 100 g

Energy	126.6 kcal
Fat	10.1 g
Saturated fat	6.3 g
Carbs	13.3 g
Sugars	2.5 g
Fiber	1.3 g
Protein	3.2 g
Salt	0.44 g
Sodium	177.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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