Nutrition · per 100 g

Energy	107.6 kcal
Fat	8.9 g
Saturated fat	5.1 g
Carbs	12.7 g
Sugars	3.2 g
Protein	2.5 g
Salt	0.12 g
Sodium	47.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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