Nutrition · per 100 g

Energy	1.2 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	5.9 g
Sugars	0 g
Protein	12.9 g
Salt	1.4 g
Sodium	552.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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